Bendu Tofu Press Stainless Steel 304, Upgraded Tofu Maker with Drip Tray & Cloth for Homemade Tofu, Paneer Press & Cheese Making Tool-Blue

I gave it five stars because it is finest quality BUT I sent it back for a refund only because I did not read the features carefully enough to understand this device. It is for MAKING TOFU and not a press to squeeze out excess water to make tofu more "meat like texture". There are tons of You Tube videos how to make tofu into chicken type texture. They all advice to buy super firm tofu and then press out the water. I made the mistake of ordering this item. It MAKES TOFU from scratch if you soak soybeans, whirl them in a blender, add nigari etc. It does NOT press out excess water. What I did was take my extra firm tofu, cut it into cubes - put it in the freezer in a plastic bag overnight. The next day is a LOT of frozen freezer frost - it is water that was pushed out of the tofu when it expaned during freezing. I put two blocks of tofu - 32 ounces into a big plastic zip lock bag and froze it overnight. The next day was the equivalent of a cup of water in the form of frozen freezer frost. I put the frozen cubes of tofu and wrapped it in a paper towel to thaw out. Pat the excess water dry. Then air fry the tofu cubes with seasoning for crispy "chicken like texture". This is a very high quality tofu press - completely stainless steel - it has a nice tray to catch all the dripping water when the soy milk is settling into a block of tofu. It included cheesecloth and a good instruction booklet. No complaints but I sent it back to Amzon for a full refund - my bad cos I did not read the website carefully enough to understand it is to MAKE TOFU - not to squeeze out excess water - it does work as a tofu press if you are making it from scratch and want to turn raw soy milk into a block of tofu.

Ease of use very good, great for tofu pressing out all liquids and clean-up is easy and fast

Sturdiness, ease of use , easy cleaning, works well

Smaller from what I expected, other than that does the work I need.

I’ve used this three times now and it’s great. I overdid it with the tightening and was making super firm tofu instead of extra firm, but last time I just set a couple cans in top and it didn’t require much pressure at all. Love that the tray is metal, and the storage back is a bonus to keep everything together.

After reading the reviews on the stainless steel tofu press and the reviews on the bamboo and plastic tofu presses, I decided to order the stainless steel option as it appeared to be less likely to encounter any future issues pertaining to deformation. I am glad I did after my first use yesterday! Setting up the tofu press was easy and self-explanatory. I placed 16-oz tofu between the two metal plates inside the container and twisted the wing screw on the top plate towards the tofu. I felt the tofu pressed when the top plate squeezed the tofu against the bottom plate. I got carried away as I twisted the wing screw a few more twists, resulting in a denser tofu block with a shortened height. The water was collected into the plastic tray placed on the bottom of the press and disposed of appropriately. I was very pleased with the result; the press did the job without the worry of having a weighted-plate topple on its side when I used to press previously.

I was thinking about to make my own cheese and this was my solution. The most I love about this is the quality, stainless steel

Easy to use and good quality