SOL 2pk 8" Silicone Cake Tins – Round Non-Stick Moulds – Durable Baking Trays for Even Heat Distribution, Homemade Sponges, Layer Cakes, Bread, Dishwasher & Freezer Safe

I was skeptical about switching from my traditional metal tins, but this silicone cake tin has been an absolute revelation. If you are tired of greasing, flouring, and wrestling with stubborn parchment paper, you need this in your life. Performance: The non-stick quality is truly flawless. I’ve baked everything from a dense chocolate cake to a delicate sponge, and every single one has popped out clean with zero effort—no sticking, no broken edges, and perfect presentation every time. It also seems to help cakes bake more evenly than metal, resulting in a beautifully moist crumb all the way to the edges. Cleanup: This is where it really shines. A simple rinse under warm water is usually enough, but it's also incredibly dishwasher safe. No more scrubbing baked-on residue or dealing with warped metal. Durability: The material is high-quality, sturdy, and holds its shape perfectly, even when filled with batter. It feels like it will last forever. If you bake even occasionally, do yourself a favor and buy this tin. It saves time, frustration, and guarantees a perfect cake release every single time. It’s easily the best baking investment I’ve made this year.

I am very happy with this product; it is easy to use and clean. No more drama when taking the cake out of the mould; with my previous one it was hit and miss: sometimes I got the whole cake, other times half of it stayed stuck to the metal mould. This one it's just perfect : )

Wow these are great, you do need to put them on another baking tray,as they are very flimsy when they are hot and have mixture inside them. But the cakes turned out well and I didn’t need to grease them, they just fell out afterwards. Would recommend.

Very good quality and completely non-stick

I’ve just used these for the first time and they are great! So much easier than lining a tin and the cakes came out so easily. They do need to be on something to get in and out of the oven - I used tins that were a bit bigger than them but a normal baking tray would work too! I let them cool for about 10 mins and then turned them upside down onto a cooling rack and they basically slid out. Very neat cake and much easier than cutting to make neat edges. Also super easy to clean. I would recommend.

It is alright. Bakes well without sticking however the shape of the silicon has been distorted a bit due to the way it has been folded and this affects the shape of the cake at the end. I was hoping it will be corrected after first use but it wasn’t. I just wish, I could get the perfect round shape it is expecting to give. Apart from this it’s okay

The best thing about this product is that it keeps a perfect shape and is very easy to turn the sponge out. Ensure that if using two that there is space in your oven for both and that they don’t touch to squash the sponge. Easy to clean.

Good value, however very flimsy and thinner than others I have, so you have to be very careful