Marathi moggu is a type of caper (immature flower buds), also known as Indian Capers or kapok buds. It is a woody bulb like structure with a woody tail at the top. This spice has spicy and strong aroma and is widely used in Andhra Pradesh and Karnataka region South Indian cuisines especially in rice dishes like Bisi bele bath, pulao, and in preparations of masalas. Healthllave kapok seeds are sourced from its native land where it is produced organically. Our kapok seeds are handpicked at the right time, procured and packaged under hygienic conditions to ensure they retain the required aroma and flavour. According to the Ayurveda, Kapok seeds brings Kapha and Pitta to moderate levels and also has a positive effect on Vata Dosha. It is called mogga in Telugu and moggu in Kannada.
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