Lavender Syrup

This stuff is great. I sought it out after having a lavender latte at a local coffee shop.This syrup can do anything. We've made lavender lattes, lavender buttercream icing, lavender lemonade, and even put it straight on pancakes. It's not as viscous as regular pancake syrup but more viscous than water.It doesn't alter the color of food/drink when added. The flavor is mild so you'll need to use a bit if you'd like something strong.We've used about half the bottle over six months with regular use. It's a great deal for a quality product.