Guittard, 100% Unsweetened Chocolate Baking Bar, 6oz Package (Pack of 4)4

This chocolate is THE best unsweetened I've tried. I tried MANY brands while on a keto diet via ordering online and stumbling across random brands in stores. Alas, I keep looking for that perfect unsweetened chocolate! I love unsweetened chocolate. But the key is finding the least bitter and smoothest one. This is the best. In flavor. I'm not sure price wise but I find that to not be of consequence for the taste and quality.

I wanted some high quality unsweetened chocolate to add to my diet (antioxidants, minerals), and this has been great. Bitter but smooth, not acidic. I imagine it is fantastic for baking.Personally, I add a few pieces to a bowl of frozen berries and heat it up in the microwave for 2 runs of about 45 seconds at 70% power. I use this as my dessert most days. I'm not going to pretend that it is the most delicious concoction on the planet, but it does the trick 🙃.

I use 100% dark unsweetened chocolate to roll my strawberries into it and it's a delightful keto treat. I often mix it with whey powder for extra richness. Over the years I have tried all kinds of 100% darn chocolate and this last time most everywhere everyone ran out of it and so I ordered 3 different brands in smaller quantity and compared. This came out as the absolute winner.

This is THE chocolate. Look no further. Tantalizingly smooth, shiny finish. Exhilarating snap. Clearly a superior product. This is a must-try item.I will never see Ghirardelli chocolate bars the same way again. They seem gritty in comparison, and overly bitter in the extreme dark chocolate ranges. And Lindt? Forget it. Mayyybe I’d eat a Lindt bar that’s 80% or darker, but less than that and it just tastes like crappy Easter chocolate.I literally lived on this stuff with natural peanut butter and honey for weeks. (Not recommended, but I had severe diet restrictions at the time, and it was a luxurious solution.)

I don't eat sugar and this is the gem. You taste the cacao as it is. Deep, velvety as you allow it to melt on your tongue. I eat it as a snack.

Good quality baking chocolate. Works well in baked goods generally but would not recommend for any ganache style applications. My order was changed because of stock and I only received half my amount but was refunded the difference before I even received my order and received an e-mail as soon as the stock issue was realized.I use a lot of different fair trade chocolates and Guittard is, so far, my favourite and I highly recommend.

Because I'm cutting out sugar, I feed my chocolate cravings with these great tasting bars, which have an added benefit: because they are slightly bitter, most people won't ask you for a second sample. Great for baking, too, of course, but I also find them tasty right out of the box.

The real deal. You get what you pay for and this product certainly does not disappoint.