Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle

Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle

Name: Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle
Brand: Hoshanho
Price: 29069.00 VUV
Availability: InStock

Product ID: 635470309

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Details

Blade Material
67 Layers
Brand
HOSHANHO
Color
Silver
Handle Material
G10
Blade Edge
Plain

🔪66-layer Damascus steel core

⚙️HRC 62-64 hardness edge retention

🖐️Ergonomic G10 slip-resistant handle

Frequently Bought Together

HOSHANHO Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle

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HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Description

🔪 Slice Like a Pro, Impress Every Time

PRO LEVEL SHARPNESS - Hand-sharpened V-blade at 12-15° per side for effortless, clean cuts every time
ERGONOMIC G 10 HANDLE - Glass fiber handle designed for superior grip, insulation, and reduced hand fatigue
ULTIMATE FLEXIBILITY CONTROL - Lightweight 7-inch blade glides smoothly along fish curves for flawless filleting
PRECISION CRAFTED DAMASCUS STEEL - 66-layer Damascus with Japanese 10Cr15CoMoV core for unmatched sharpness and durability
SIGNATURE FEATHERED DAMASCUS PATTERN - Unique 67-layer forging technique blends artisan style with professional performance

This 7-inch fillet knife features a 66-layer Damascus steel blade with a Japanese 10Cr15CoMoV core hardened to HRC 62-64, delivering exceptional sharpness and edge retention. Its hand-sharpened V-blade ensures precision cuts, while the ergonomic G10 handle offers superior grip and comfort. Lightweight and flexible, it’s engineered for flawless fish filleting and boning, combining traditional craftsmanship with modern performance.

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