Description
🍜 Unlock the secret umami weapon your kitchen’s been craving!
- CLEAN CONSCIOUS - Non-GMO and low sodium for mindful flavor without compromise.
- ELEVATE EVERY MEAL - Transform everyday dishes into restaurant-quality Japanese cuisine in under 5 minutes.
- AUTHENTIC BARREL AGING - Experience deep, complex umami from traditional wooden barrel fermentation.
- HERITAGE CRAFTSMANSHIP - Made using 10 generations of Koji fermentation expertise by Japanese female founders.
- VERSATILE CULINARY POWERHOUSE - Perfect as a broth base, dipping sauce, or marinade—no MSG, no alcohol.
Umami Dashi Soy Sauce is a premium, low sodium, non-GMO Japanese soy sauce barrel aged for authentic depth. Crafted with traditional Koji fermentation by a female-led artisan team, it delivers versatile, MSG-free umami flavor perfect for broths, sushi, and everyday cooking.