Description
🍯 Elevate your brunch game with the vanilla-infused maple syrup everyone’s craving!
- PURE ORGANIC EXCELLENCE - Sourced from an 800-acre certified organic maple farm in New York’s Hudson Valley—taste the terroir.
- ARTISAN VANILLA ELEGANCE - Infused with rare Madagascar vanilla for a creamy, buttery floral flavor that transforms every bite.
- CLEAN CONSCIOUS CHOICE - Gluten-free, non-GMO, vegan, and kosher certified to fit your mindful lifestyle.
- CRAFTED FOR CONNOISSEURS - A sophisticated syrup that’s more than a sweetener—it's a signature ingredient for discerning palates.
- VERSATILE CULINARY UPGRADE - Perfect for pancakes, baked goods, cocktails, and brunch—elevate your recipes effortlessly.
Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is a premium Grade A, 100% pure organic syrup crafted on an 800-acre farm in New York’s Hudson Valley. Infused with aromatic Madagascar vanilla, it delivers a creamy, buttery flavor with notes of graham cracker and brown butter. Gluten-free, non-GMO, vegan, and kosher certified, this 12.7 fl oz syrup is a versatile, artisanal topping perfect for pancakes, baking, cocktails, and more.