Midnight Black Beans are a true black turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics. Use them for a salad with your favorite greens and use any leftover broth as a base for soup or even poaching eggs.A classic, versatile, essential black turtle bean, it holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup. The beans and their broth are great with simple rice. The liquid coats each kernel of rice, adding flavor, protein and pizzazz. But don't forget to strain Midnight Black Beans.Serving suggestions include salads, chili, refried beans, dips, soups, pot beans, Brazilian feijoada.Little, if any, soaking is required with these beans. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking.This beans are heirloom but not organic. They are raised with minimal to no pesticide.Grown in California, USA.
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