100% Titanium Cutting Board for Kitchen - Dishwasher Safe Chopping Board, Double-side Charcuterie Board For Kitchen Outdoor Camping,Housewarming Gifts for Friend(14x10 inches)

I'd definitely recommend this cutting board to anyone looking for a high-quality, long-lasting kitchen essential. Thistitanium cutting board! Is durable, lightweight, and resistant to scratches and corrosion. It is very easy to clean and puts your concern for bacteria to rest.Although a bit pricey, the quality and longevity makes it well worth the price

La recibí hace un par de días y me gustó mucho. Es liviana pero por los acabados se ve de una calidad. Llevo tres días usándola y se le hicieron algunos rayones, no es algo demasiado visible, pero no esperé que se fuera a rayar. Supongo que es algo normal, solo espero que no empeore o los rayones sean demasiado profundos. En un par de semanas voy a actualizar mi comentario.

We’ve always known that wooden cutting boards are not suitable for cutting raw meats because it’s too difficult to sanitize them properly. Hence, the plastic boards seemed a good alternative because they can go in the dishwasher. Now we hear that plastic particles in our food can contribute to dementia. Someone suggested titanium to me but I dismissed that idea because I was pretty sure that would dull our knives. I finally did some research and learned that 100% titanium would not dull our knives and is the best alternative to other cutting board materials; consequently I gave this one a try. My husband and I do a lot of cooking/prep work and in just a week have given this one quite a workout. It performs beautifully and can be hand washed or go in the dishwasher. At first it was odd using such a thin cutting board but we love it. Depending on your counter surface, you may want to put a towel under it to prevent slipping. We will probably order more in other sizes. Be careful, there are some that look the same but are stainless steel, which would dull your knives. The titanium has been wonderful.

My 100% Pure Titanium Cutting Board is a pleasure to work on. I haven’t noticed any scratches and I use it almost every day. It’s my only cutting board. I accidentally had a wet countertop and the board stuck to it so that I had to slide it off to break the seal. I now intentionally wet it when I have a lot of cutting to do. It is very easy to keep clean.

I did the scratch test and it scratched. I gently pulled my knife across the surface (did not press down at all) and it left a scratch. Chopping onions, etc did not leave any marks.

I bought this because it said it was 100% Titanium and would not scratch.First time i used this; it scratched all over. I bought two as I was gifting one to my daughter. I’m going to return hers since I already used mine and threw out the box.

I bought the 12" x 18" and the 10" x 12" and will soon purchase the smallest size. Hands down, these are best cutting boards (surfaces? mats?) I have ever used. They don't dull my kives like some surfaces can. I also love that they are not thick and bulky. They have the thickness of a stack of three index cards. This makes them very easy to wash or just wipe clean. Yes, the knives do leave scratches but not deep enough to be of concern. These cutting boards are going to last for a very long time. The ones I bought are exactly the same on both sides.A couple of things I'd like to point out. Some people are surprised when they receive only one board, instead of the three that were shown in the picture. Unless the description specifically says "Set," you are only going to get one board of the size that was checked. Measurements for the other available sizes are shown, but you will have to order them separately.If you are kneading dough, this board will likely slide around. Putting a silicone mat under it will be a big help keeping it in place.Finally, these are advertised as titanium cutting boards (some are advertised as 100% pure titanium), but if you look further down at the "Material" description it may say stainless steel. Even if it does say titanium, I would question that. Titanium and Stainless Steel are NOT the same thing. Titanium is much lighter in weight and much more expensive than stainless steel. These boards are heavy in comparison to titanium, but are more durable than titanium. I honestly don't understand this discrepancy. However, this being said, I think they are incredible and love working with them. I recommend them highly and would give them 10 stars if it were possible!

Plastic cutting boards do shred and give you a dose of micro- and nano-plastics. These particles are dangerous to your gut, lungs and vascular system, and possibly your brain as well. Wooden cutting boards are fine as long as you make sure they don't remain wet. Cellulose (wood) is inert and non-toxic. Wood is naturally antibacterial (though I wouldn't use one with raw meat unless cleansed very well with soap and water). Who knows what metal this is made of. Whether titanium (doubtful given knives leave scratches) or stainless steel, it will dull your knives faster than plastic or wood. I do use the metal one but I think wood is the better choice, and if you have a friend who is a woodworker, they would love to make you one.