Product Description Our fresh, unpasteurised organic white miso is made from soya beans, yeast and koji culture. It’s been fermented over the course of 6 months, to give it a mild but complex flavour and a deep, mellow aroma. It’s adds a brilliant flavour and balanced sweetness to your cooking, and is great in light sauces, dressings and marinades. Ingredients *Water, SOYA BEANS (28%), Rice, *Sea Salt,* Yeast, *Koji Culture *denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Once opened use within 6 weeks Safety Warning Store below 5°C. Manufacturer Contact Information Unit 5, The Alpha Centre, Babbage Rd, Totnes, TQ9 5JA See more
L**E
Great for vegan ramen
White Miso. Great for vegan ramen.
A**N
Love it
Very tasty and 6 weeks shelf life from opening means I have plenty of time to use it all up. Great for broths or adding to sauces
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3 weeks ago
4 days ago