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Saf-Gold Instant Osmotolerant Yeast is a premium, fast-acting dry yeast designed specifically for high-sugar and enriched doughs. It ensures excellent rise, consistent fermentation, and soft textures in products like brioche, panettone, and cinnamon rolls. With no need for pre-hydration and vacuum-sealed packaging for freshness, it suits both home bakers and commercial artisans seeking reliable, high-performance yeast that thrives in sugar-rich environments.
| ASIN | B0053658XK |
| Best Sellers Rank | 31,847 in Grocery ( See Top 100 in Grocery ) 12 in Yeast Extract Spreads 124 in Baking Powder & Raising Agents |
| Brand | ママパン |
| Customer Reviews | 4.4 4.4 out of 5 stars (783) |
| Date First Available | 15 Sept. 2012 |
| Format | Powder |
| Manufacturer | Laffree |
| Manufacturer reference | 21003 |
| Package Information | Bag |
| Product Dimensions | 16.99 x 8.99 x 5.99 cm; 500 g |
| Region Produced In | France |
| Serving Size | 1 g |
| Speciality | High Protein |
| Units | 500 gram |
B**A
The "Gold" Standard of Yeasts & Well Priced
Have tried all types of yeast over the past decades (baking) in N. America and also here in Italia where there are so many varieties. Saf yeasts in general are the very best in terms of performance, price and taste. Saf-Gold itself is the VERY BEST for making panettone (or any SWEET BREAD) since it has 2 leavening temperatures. To make a PANETTONE you need LEAVENING POWER! Saf-Gold delivers - I even use it when baking regular bread - guaranteed it will leaven beautifully and with enough holes in it to emulate professional bakers and their "steam" shock process on dough (used to do this at home by using a preheated ceramic couche - do not bother anymore thanks in part to Saf-Gold).
B**D
Raised the (sweet) dough perfectly
Excellent product. Doubled the rise in two of my regular sweet doughs (cinnamon sticky buns and got cross buns). Also did a great job with gluten free muffins and beer/rye sweet bread, which need all the help they can get. NB: Don't expect it to make much difference in regular bread - this yeast produces no more rise in doughs per se, It's just that it survives better in high sugar and/or enriched doughs than regular yeast, so fermentation and CO2 production is not hampered by a weakened yeast.
B**H
Cheaper elsewhere
Great product but cheaper on bakery bits.
S**Y
Works like a charm
Made several loaves of bread with this yeast and it worked out very well, as in the dough raised up quite well. Love the flavour. So glad to have managed to grab this before it went out of stock. Have enough content to make many more loaves of bread.
I**.
Satisfied
Good
A**R
Five Stars
a good buy .
A**R
great
delighted with purchase will order again
C**.
Good
Good
小**灯
とても使い易いです これだけ入ってこの価格はコスパ良いです 生地に砂糖を少し多めに入れるので ゴールドにしましたが とても良く膨らみます 何度目かのリピです
M**T
昔からパンなど作っていましたが、昔から家では定番になっている他社のイーストばかり使っていました。 そちらの製品は少量販売なので毎回何箱も買っていましたが、なんとなくAmazonで大きいサイズが無いかなと 探したところこの商品を発見。 メーカー等は知っていましたが近くにこのサイズで売っている所が無かったので、全く買う機会がありませんでしたが、 Amazonで買えるならということで即購入。 早速、ナンやピザ生地を作る際に使用してみました。 使い勝手は今までのイーストと変わりませんが、気持ちこちらの方が焼いたときのふくらみが良い感じがします。 量もさることながら、焼き上がりのふっくら感が私の好みの感じになる為、これからはこちらの商品を定番品にすることにしました。
辻**明
配達済で朝確認したら玄関置き配でした、問題なしです、
そ**ん
量が多くて安いのでどうかとおもいましたが、小瓶にわけて、残りは収納してつかっています。 60gとかのメーカー品を買っていましたが、これからはこれで十分だとおもいました。
く**ン
製造年月日が2024年、つまり去年の11月、現在2025年10月、 他の方も言われてましたが確かにあと一年ちかく使用期限はありますが もやもやする。なんてこったい。
Trustpilot
2 months ago
1 month ago