what it is the difference , pink curing salt #1and #2

Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride). This is used for short-term cures, or for color-retention and/or flavor enhancement. Things like hot dogs or bacon are products that use this cure. Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride). This is used for long-term cures like salami or pancetta arrotolata. As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

I know this salt is gluten-free, but is it vegan?

What are you curing? Granola? It's curing salt for MEAT, so no, I would say it ISN'T vegan.

Why the propylene glycol and sodium bicarbonate?

Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade. Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out. Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

Why cant I look under the bag?

Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

Desertcart Logo

Deliver to Vanuatu

For best experience Get the App

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan
KOREA

Customer Services

About Us

Customer Support

Description

🧑‍🍳 Elevate Your Culinary Game with Anthony's Pink Curing Salt!

MASSIVE YIELD - Cure hundreds of pounds with just one bag!
CURE LIKE A PRO - Unlock the secrets of gourmet meat preservation!
BATCH TESTED QUALITY - Trust in our verified gluten-free formula.
COOK WITH CONFIDENCE - Ideal for wet-curing meats that require cooking.
VERSATILE APPLICATIONS - Perfect for sausages, fish, ham, and more!

Anthony's Pink Curing Salt No.1 is a premium 2 lb gluten-free curing salt, perfect for wet-curing a variety of meats including sausages, fish, and bacon. Made in the USA and batch tested for quality, this versatile product allows you to cure hundreds of pounds of meat with confidence.

Common Questions

Are the products genuine and authentic?+

Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

How long does delivery take and is it reliable?+

Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

What is Desertcart? Is it safe to order from?+

Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

How is product pricing calculated?+

Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.