Electric Pizza Oven with Ceramic Stone, Viewing Window, Adjustable Heat Control, Timer and 1200W Baking Power, DIY Homemade Pizzeria, Large 12” Pie Capacity (Red)

Works great, I like the separate upper and lower temperature controls. Glad I purchased it.

So easy!! Pizza done to perfection in 4-6 minutes!

I got this on a big savings day and I wasn't looking for one. We have a full size portable pizza oven for 18 inch pizzas that we love. Rolling dough, preheating, setup for the original turns it into a project...so it isnt a go to item always. This takes almost no space, is easy to set up and clean...and heats quickly. We buy Naan crusts for $1each at the grocery and keep them frozen in a ziploc. The same ingredients that you make sandwiches with make a great pizza. Rao sauce works great with pizza seasoning added. You can preheat it to 500F while you assemble the pizza on a separate sheet....in about the same time. You get better at refining your ingredients when you practice. Whatever you like on a sandwich works. Pre shredded cheese works too. ANYONE can make a fantastic pizza in 15 minutes with Naan and bottled sauce. It will be different than takeout...but just as good for 1/4 the price...and no driving. It's a no brainer. The only downside for me is the cover is a little too close to the pie. If you add a lot of toppings...it touches the coil. It's OK to touch the coil but not ideal. You won't regret this. The viewing window is a GREAT feature.

Thought this was going to be great but it was a fail - heats uneven to where one side is burnt and the other is barely cooked and the 2nd time we used it the metal around the stone started sparking and filled the kitchen with smoke so quickly and the smell that permeated the room was atrocious. Returning as it is a fire and safety hazard

Great

The media could not be loaded. This pizza maker is not the Pizano brand but works just the same. It will cook frozen pizza in 3-4 minutes. Comes out perfect and the crust is crispy. I used a pillsbury pizza dough and it also came out very well. You can’t do the self rising pizza because it will come very close to the heating element. I love it.

It is hard to load your pizza with toppings onto the dish without loosing part of them. And that is with a big wooden ladle. But that goes for all pizza grills.It takes time to learn how to adjust the upper and lower temperatures for the pizza to come out evenly cooked.The instructions are short and vague. So it is trial and error till you figure it out.The white plate that the pizza bakes on does not clean easily. Only supposed to wipe it with a damp cloth.That only gets the baked on pieces off, the plate itself turns brown into black. But it doesn’t hurt the pizza!

The top of the pizza cooks uneven. Half is burnt while the other half is barely melted.The bottom cooks even. The crust is crispy.