The Vegg Vegan Egg Yolk Description Egg-Free Cooking Uncaged Plant-Based Cholesterol Free High in Vitamin B12 High in Vitamin A Gluten-Free Soy-Free Kosher Fat-Free GMO-Free Makes Over 99 Egg Yolks World's 1st Vegan Egg Yolk Makes perfect yolks for dipping toast into or bringing that rich, eggy flavor to your favorite foods like French toast, challah bread, hollandaise sauce or tofu scramble. Behind the Vegg Rocky Shepheard loves the rich flavor of eggs. But after learning about the treatment of chickens and the health risks of consuming all that cholesterol, the Pennsylvania native adopted a plant-based diet. Not wanting to miss out on his favorite food, Rocky set to work on years of research to develop the perfect all-natural, cholesterol-and-cruelty-free egg yolk. After many trials, it's our pleasure to introduce The Vegg! We hope you love it as much as we do. Directions To create the equivalent of 1 large yolk, blend 1/8 cup of water with ½ teaspoon of The Vegg for 30 seconds. Multiply for larger quantities. Free Of Gluten, soy, fat and GMO. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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