Quinoa Linguine, Gluten Free Pasta 227g (Inkka)

Description

Quinoa Linguine, Gluten Free Pasta 227g (Inkka). 100% Quinoa Pasta Gluten-free linguine. High in fibre and protein. Cooks in around 6 minutes. GMO free, no preservatives. This wholegrain semi-flat linguine pasta is made from Peruvian quinoa. This is the ideal pasta for a low-fat and gluten-free diet. The quinoa gives the pasta plenty of bite and flavour. The perfect base for many Italian inspired dishes, vegetarian or fish-based. Easy-to-cook in around 6 minutes. Directions Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve. Ingredients Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil. Produce of Peru. Nutritional Information Typical Values Per 100g Energy 377kcal Protein 14g Carbohydrate 70g _of which sugars 0g Fat 2. 8g _of which saturates 0g Fibre 8. 84g Salt 0. 13mg Sodium 55. 2mg Cholesterol 0g