ROLICONE is devoted to promoting your life quality and improving your lifestyle. Our goal is to give you best cooking experience and meet all your cooking needs. Lollipop Molds: Mold Size: 9.65 x 9.65 inch. Cavity Size: 1.57 inch diameter x 1.57 inch depth. Color: Peach Pink. Elegant color can bring better mood. Silicone: BPA free, US FDA certified silicone. Multifunction: Lollipop, hard candy, chocolate, ice for cold drinks, mini cake, all kinds of jello and candy. Basic Guidelines ► This cookware tool is sturdy yet flexible. Place it on a baking sheet paper before inserting into the oven. It would be easier to balance when full. ► Spray both top and bottom trays with a baking spray. ► Fill bottom part with batter ingredients (prepared in advance)-almost to the rim-and cover with the top cover. ► Below the rim-and cake pops will have flat top, too much-and they will ooze into each other or even spill over. ► Place the cupcakes baking pan in a preheated oven, on a baking sheet paper, and bake it at around 375ºF. ► Take the pan out of the oven and let it cool for 5 minutes. Then, carefully (in order to avoid steam burns) remove the top cover and wait more 5 - 10 minutes. ► Warming Tips: If you want better anti-adhesion, you can still apply a thin layer of butter to the inner wall of the mold to prevent sticking.Baking Time: About 15-25 minutes (temperature and time may vary – Batter and Oven Dependent!). The top cover has holes for steam to escape, and conveniently to test - using a toothpick - if the pastry is ready! Rinse and clean using hot water and dry with a towel paper after each batch.Note:❤ According to the light and different computer monitor, the color may be slightly different as pictures. ❤Besides, please allow differ due to manual measurement. Your understanding and support are highly appreciated.
Y**S
It is silicon quality
it is great, I haven't use it yet, but it looks nice for frozen cake pops
L**E
Not impressed
I baked two batches last night. The first batch didn't hardly rise, I did the recommended fill 1/2 to 3/4, the centers sank they were not round. The second batch I filled to the edge, they over baked, made a huge mess, they all stuck, even though I used spray oil. It was a mess. You need to put this on a pan too, it is so floppy that it is hard to get out of the oven. I am not impressed with this at all. Super disappointed. Not sure I will use again for donut holes. Maybe for making chocolate in the freezer or something like that. Oh, there is NO instructions that come with this. I read other peoples reviews to fugure out the best way to use it.
Trustpilot
3 weeks ago
1 day ago
