Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1)

Description

🌾 Elevate your baking game with the secret ingredient pros swear by!

Hoosier Hill Farm Dry Malt Baking Powder (Diastatic) is a 1.5 lb premium baking enhancer that combines enzymatic activity and natural malt sweetness to produce fluffy, golden-crusted breads, rolls, cookies, and sweet pasta. Ideal for professional and home bakers seeking bakery-quality results, it replaces diastatic syrup easily and stores conveniently without refrigeration.