ChocZero Sugar Free Coffee Syrup, Toasted Marshmallow Flavor, No Sugar Alcohol Simple Syrup Drink Mix, Campfire Mochas, Protein Shakes & Baking, All Natural, 25.4 Ounces (Pack of 1)

Overall these drink syrups are good, I’ve made both hot and cold coffee with them. I’ve tried a lot of flavors and most are good.Caramel is my favorite. It’s a classic, it’s even good adding some salt.Salted caramel almost has caramel vanilla vibes. It’s good but I think they missed the mark a little.Pumpkin spice is really good. That classic fall flavor.Marshmallow is good, I don’t think I’ve tried it on its own. I mix it with pumpkin spice and it’s a great combo.White chocolate really missed the mark. It’s very artificial tasting.Brown sugar cinnamon is really nice. I think I’d prefer brown sugar on its own, but I’ve yet to find one.Strawberry is yummy. It kinda has strawberry vanilla vibes. I mixed it with lemonade and it was very tasty. I was excited to see a fruity flavor from this brand. I’ve been using the Torani premade sugar free syrups but in comparison they lack potency. You have to use more Torani than the choc zero. These are great overall, just a few things I’d change.

I discovered ChocZero Sugar Free Caramel Syrup about two months ago, and it has completely transformed my morning coffee routine! As someone who loves sweet, flavored coffee but has been trying to reduce sugar intake, this syrup has been the perfect solution.The flavor is genuinely impressive - rich, buttery caramel that tastes remarkably like the sugar-loaded versions I used to buy. There's no strange aftertaste that I've experienced with other sugar-free products, which was a pleasant surprise. Just pure caramel goodness that swirls beautifully into my coffee.The consistency is perfect too - thick enough to cling to the spoon but still pours easily without making a sticky mess. A little goes a long way, which makes the bottle last much longer than I expected. I appreciate that it dissolves completely in hot beverages without leaving any odd residue.Beyond coffee, I've found it versatile for drizzling over Greek yogurt, adding to protein shakes, and even as a topping for my low-carb ice cream. The fact that it's sugar-free has helped me satisfy my sweet cravings without derailing my health goals.For anyone looking to enjoy flavored coffee without the sugar crash afterward, I can't recommend ChocZero Caramel Syrup enough! It's become an essential staple in my pantry that I make sure never to run out of.

I love these syrups! I have tried several of the flavors and so far my favorite is the Cupcake! It's amazing and works well in my matcha lattes. I have also tried and loved the caramel, vanilla, toasted marshmallow, and Irish Cream. Great product!

I will never buy this again.I've used several different brands of syrup to make my morning peppermint mocha coffee.Since I'm dieting, I wanted sugar free and the ones I had been using before all had sugar. This one looked perfect and Keto friendly.Giving one star as the fumes coming off this syrup are absolutely terrible. I was unable to drink my coffee as the fumes burned my eyes and nose. I've never had this happen before with a peppermint syrup. Very very unpleasant. I've tried reducing the syrup I add to my coffee down to 1/2 tsp and that helped but to eliminate some of the fumes I needed to stir the coffee briskly and then wait another minute for the syrup fumes to dissipate. Fumes became tolerable but the taste was disappointing for me. If you're trying to recreate your favorite coffee shop peppermint mocha coffee at home, this is *not* the syrup to use. I cannot recommend using this for anything. My bottle will be getting poured down the drain once a replacement brand shows up. Trying the Torani sugar free next.UPDATE: So i went back to a full tsp in my coffee. You can see a thin layer of oil(?) floating on top of the coffee. This is likely where the nasty burning fumes come from. Then I stirred stirred stirred to try to eliminate that oil layer. It either evaporated or eventually incorporated into the coffee - not sure which. But once it was visibly gone I was able to drink the coffee without the fumes problem.So I'm updating from one star to three stars as it becomes palatable once your stir out the horrible fumes. Still would not repurchase but at least now I don't need to pour it down the drain.

It’s authentically and intensely minty, and I love mint so that’s a good thing, mostly.But when I was removing the bottle cap it got on my fingers, after which I distractedly rubbed my mouth, and this stuff burns when it’s put straight on your skin!So just be aware.It almost tastes alcoholic. Next time I’ll buy something with a more toned-down taste.But— if it’s authentic peppery minty goodness you’re after, this is it.

This is my favorite coffee sweetener because it's made from monk fruit and has no suclarose in it. Tastes good and has minimal aftertaste

I bought this for my matcha lattes and let me tell you, it is absolutely delicious! This is the perfect sugar free alternative to Starbucks white mocha. I also love that this doesn’t contain any sugar alcohols because those upset my stomach and make me gassy which is NOT cute lol. I cant wait to try the lavender one next!

it doesn’t taste bad it is pretty good, but it does have a little bit of an aftertaste to it. My favorite one is definitely the caramel. I tried the cinnamon dolce too, which was just OK, but the caramel his life changing.