30g Live Water Kefir Grains - Certified Organic from Kombuchaorganic® Large Sachet UKAS Lab tested - Great VALUE and Outstanding and Unique Quality Cultures

Wow... where do I begin... so this is like our third batch of kefir and this stuff is just on another level... like it is next level kefir grains... clearly the person who does this has cultured the grains so well and allowed them to be preserved so well (due to the molasses) that even after being shipped out these kefir grains are very very healthy... by far the best grains I have ever purchased... extremely happy... the fizz off these bad boys is next level... havnt enjoyed kefir like this in a looooooong time... Normally it takes a few batches and to experiment a bit with... should we add a touch more flavor... some more sugar... more molasses... but these kefir grains are ready after the first batch is made... a big big thank you to the selle... who also shipped out a little A4 guide on how to keep the grains and how they have been cultured... its a really nice personal touch and a little reminder of how to culture kefir... big big thank you and very pleased regards H

I'm quite surprised I've only had these 5 weeks, feels like much longer 😂. So, have had these 5 weeks and have been feeding and refreshing sugar water every two days (ish) and covering with a fabric hankie over the top secured with an elastic band, they've had a bit time out in the fridge, and I've played about with quantities, timings etc. I use boiled water and leave it out (apparently let's the chlorine evaporate) To be honest, I'm not 100% sure I know what I'm doing with them, i keep tasting the water and I think it's still quite sweet (I don't drink fizzy drinks or much diluting juice, so possibly a taste bud thing) , rather than 'fermented', so I keep googling to see if I've killed them. This week I stumbled across a recipe that said add minerals such as liquid minerals, salt, and egg shell and use an anaerobic jar. So I added a little salt (no eggshell available so will try that next time) and put a lid on, and there definitely is alot more activity and a definite change in smell and taste (not unpleasant but definitely different). Drank the water once, a few weeks ago with some blitzed up blueberries. Not sure I noticed any taste of the kefir, and obviously not a regular enough production yet to see any health benefits. Maybe the kefir weren't ready. So I am keen to see how it is with the new recipe. Overall, Worth persevering with and trying different techniques and methods, worth researching and getting a method that works for you, just be aware it may take much longer than a couple of fresh rounds of sugar water so don't dispair. The first 'ferment' I did was ginger bug which took about 4/5 weeks to get started and now lives quite happily between the fridge and the kitchen bunker. Hoping my little grains get to that point too.

I have been making milk kefir for about a year now and wanted to try water kefir. I got my milk kefir grains from Kombucaorganic which are amazing, so I decided to use them again for Water Kefir grains. With Water Kefir it is much harder to see when the water is fermented or if the grains are actually working. Well untill you try opening a bottle after a second ferment, then it's very obvious as you can see in my video. These grains are great they have already grown by 20% in the first week! I just use tap water (after being left in fridge open for 12 to 24 hours whilst the fluride disperses,) plain sugar and a small amount of molasses sugar (1/4 of overall sugar) The taste of this is amazing and I'm really enjoying experimenting with different flavours like lemon, strawberry, plum and blackberry (all foraged or from our vegetable garden so no pesticides, you could also use supermarket organic fruit) I would recommend, great company and great grains!

This item is a replacement for my old grains but they are not as good as the previous ones I had

When I did this for the first time and smell it I was so sceptical because the smell was so strange, but when I tasted it OMG what a surprise. It tastes better 48h after you do it but the longer to leave it there the sourer the flavour becomes so is not that good after this timeline. Now if it does good to the gut? To be honest I cannot tell. Did not notice any particular difference in anything (my acne, my gut movements), so I cannot tell if this product does what it says. However, I will still continue to buy it because is a good drink to have with meals (instead of water or sugar fruit juices).

I didn't really know what to expect, having never attempted brewing kefir before, but these grains are producing 2 large containers of kefir every 24 hours or so and the 2nd ferment is very fizzy after another 24 hours. The grains have multiplied and expanded to about 5 times the size or more in less than a week! I'm not sure whether I just continue with them as is or try to give some away. I'm worried I won't be feeding them enough! I started with 4 dessert spoons of sugar dissolved in a bit of water and the rest with coconut water with a handful of sultanas from day 1. They seem to love it. The resultant drink is slightly fruity, slightly tangy and slightly alcoholic tasting! Lovely if you don't like things too sweet, like me.

This product is amazing.

I'm not stone-cold new to water kefir, and have made made tasty bottles this summer before doing something silly (tried straight mango juice) and killed my existing guys. So I tried this supplier since it was from Kombuchaorganic that I also got my milk kefir grains-- and they are spectacular. No problems whatsoever after about three months or so. Of course I followed instructions to the letter, and gave them a fair shake over the best part of a week or so, but no dice!! Why sis I switch from the other vendor of the water keffir grains? #1 because Kombuchaorganic's milk grains are great, and #2 they were offering 40g instead of ten for the same price. Maybe these guys died in transit? Who knows, but I'm not super-pleased, as you might imagine.

Se puede disfrutar de una bebida muy rica carbonatada. Excelente para refrescar en verano.

Le colis est arrivé très rapidement, avant la date prévue. Les grains ont une joli couleur blanc , de bonne taille. Je prépare un litre tous les 2 jours, avec une tranche de citron avec la peau, une figue séchée, un abricot sec et une cuillère à soupe de sucre roux, tous les ingrédients bio. Ils se sont bien développés, ont grandi en taille et le goût de la boisson est très agréable et désaltérant par la chaleur.

Spitzen Qualität, danke.

Ottimi e vitali... Consiglio di non consumare la prima produzione ma d utilizzarla solo come bagno per riattivare i grani 😉

I grani sono arrivati in perfetto stato, nei tempi indicati. Li ho messi già in produzione r stanno reagendo bene. Le istruzioni sono in inglese ma molto chiare. Ottimo prodotto, grazie.