Product Description The grapes are grown on decomposed granite mixed with clay. The different grape varieties are fermented separately before undergoing malolactic fermentation in new and seasoned oak, before selection, blending and bottling. The Meerlust red was barrel aged in 55 percent new never and 45 percent second-fill casks. The Meerlust Red has an intense, dark purple colour with a violet rim with ripe blackcurrant fruit, plums, spice and lifted floral aromas. On the palate it is medium-bodied with flavours of cassis, vanilla and dark chocolate.
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