Sponsored Ad – Naked Whey Protein Supplement Powder, Unflavored, GMO Free, Soy Free, Gluten Free Aid Muscle Growth and Recovery 450g

Lovely taste, perfect for making iced protein coffee or drinking on its own. It won’t be suitable for people who love overly sweet drinks, the taste is very natural and subtle, which is great for me but some might not like it.

It is a nice tasting whey protein without any strange aftertaste, also it has nothing artificial in it which is rare these days. It smells lovely I must admit though the vanilla flavour isn't very strong so I think it could be quite easily mixed with other drinks or added to food.

It’s ok but not totally unflavoured. It tastes like dried milk. It’s ok to mix with yogurt or a smoothie but not juice or other drink

Very pleased, taste is good

Arrived broken and open.

Advert says gluten free but on the actual packaging no mention of gluten free and actually says ‘produced in a factory which handles cereals containing gluten’ so there is risk of cross contamination- disappointing. Likely not suitable for gluten allergy, maybe ok for gluten intolerant.

This is a great protein powder. I take it with milk and the taste is great, enhances the milk flavour, really. Can be mixed with cocoa or other things too. I have reordered.

Convenient & easy to use to add to any baking for better nutrition.

Pegatina de botella abierto y casi mitad de botella vacio!!!

Great Simple and good

Just what I was looking for; a protein I could add to dishes without it changing the flavour. It does have a slight back-taste of milk but only when used as a fruity shake. I added it to dishes like chili and bolognese (with and without meat) and I couldn’t detect it.

super produckt

J'ai pris de la Whey sans saveur parce que je trouve en genéral le gout des whey parfumées assez deg, et surtout ultra sucrées au sucre de synthese La c'est bien pratique : on le rajoute à la boisson ou au plat que l'on vu pour l’enrichir un peu en proteine, ca se melange pas trop mal, et ca reste assez discret On n'est pas obligé d'avoir un gout ultra sucré quand on est habitué à peu de sucre (et puis parfois ca s'utilise dans du salé aussi) On parle de vaches nourries à l'herbe : je suis sensible à l'argument, mais difficile de savoir si vrai ou pas