Cuánto cantidad tengo que hechas para hacer el queso?

Para obtener un poco más de dos libras (un kilo doscientos gramos, aproximadamente), de queso compacto se requieren dos galones de leche completa mezclados con media cucharita de rennet (2 galones de leche + 1/2 tea spoon de rennet)

What are the ingredients?

It is veal rennet, which is produced from an enzyme extracted from a calf( non-lethal)… also are some preservatives in it, but don know what is used

How long is shelf life for bottle of rennet?

No expiration date on bottle, but I assume you would discard after a year

Metodo o instrucciones de como usarlo ya que es la primera vez que lo compro el producto

Utilizando cucharas de medidas, para cada galón de leche, se usan un cuarto de "tea spoon" ( 1/4 t spoon)

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🧀 Unlock artisan cheese mastery at home with every drop!

NON GMO ASSURANCE - Craft your cheese with clean, natural ingredients you can trust.
PREMIUM ENZYME BLEND - 80% chymosin and 15% pepsin deliver authentic aged cheese flavor and aroma.
SMALL BATCH FRIENDLY - Liquid form allows easy, accurate measurement ideal for artisanal cheesemaking.
PRECISION COAGULATION POWER - 375 IMCU ensures fast, reliable milk clotting for perfect cheese every time.
PREFERRED BY CHEESE AFICIONADOS - Traditional veal rennet favored for superior taste over microbial alternatives.

This 2 oz bottle of traditional liquid veal rennet offers 375 IMCU of coagulating power with a high enzyme content (80% chymosin, 15% pepsin), making it ideal for crafting authentic aged cheeses. Non-GMO and easy to measure, it’s perfect for small-batch home cheesemaking, delivering superior flavor and aroma compared to microbial rennet.

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Number of pieces	2
Speciality	GMO Free
Unit count	59.1471 millilitre
Global Trade Identification Number	00850026602128
Manufacturer	Fermentaholics
Product Dimensions	10.16 x 5.08 x 5.08 cm; 56.7 g
Age Range Description	Adult
Package Information	Bottle

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

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