Delicias de Espana, Tuna loins in Olive Oil (Ventresca de Bonito del Norte), 110 g

I tried:5.1 stars: Ortiz Ventresca de "Bonito del Norte" (Atlantic albacore = white tuna), line & wild caught, in quality olive oil, product of Spain = this product5 stars: Cuca Ventresca de "Bonito del Norte" (Atlantic albacore = white tuna), wild caught, in quality olive oil, product of Spain4.6 stars: Zoe Ventresca Atlantic yellowfin tuna in quality olive oil, product of Spain4.5 stars: Ortiz "Bonito del Norte" (Atlantic albacore = white tuna), in quality olive oil, product of Spain (factor 2 cheaper because not ventresca, but very tasty)3 stars: Callipo Pacific yellowfin tuna underbelly in olive oil hand packed in Italy….1 star: Genova yellowfin tuna, in olive oil, canned in Thailand pretending to provide “distinctive mediterranean taste” - I don't like the taste and the fake pretense of Italian origin

You cannot buy a tastier tuna. To enjoy it to the max, just eat it right out of the can!

They raised the price over 35% 10 pack used to be 100.00 just 6 months ago. You might as well get Tonnino at half the price and 90% as good and for all I know they re canned in the same cannery/same product.