🌟 Elevate Your Cooking Game with ERAWAN!
ERAWAN Dried Sweet Glutinous Rice Flour is a premium, water-milled flour sourced from Thailand, ideal for a variety of Asian dishes. Each package contains two 1-pound bags of extra fine flour, perfect for creating delicious mochi, rice cakes, and more.
S**L
Excellent for gluten free baking
This is my review of Erawan’s Glutinous Rice FlourFirst off, although the name might indicate it has gluten in it, there is no gluten in glutinous rice flour. It does, however, exhibit many of the good characteristics that gluten-based flours bring to a recipe. It is great in bread and cake recipes, plus you can use it in place of regular flour to thicken up a soup, chowder, stew, or sauce.Some of my clients are totally gluten free, and they task me with coming up with recipes; especially baked goods, that have the same firm mouthfeel of gluten-based products.This flower really does an excellent job of achieving that goal. I do not want to make this into a cooking class, but you do not want to use 100% of this flour in your gluten-free recipes, just replace 25% of what the recipe calls for with this flour. So, if you are using 4 cups of gluten-free flour, use only three cups, and add one cup of this flour. The results in baking are nothing short of amazing.I have tried other brands of glutinous rice flour and in my opinion, this is definitely one of the better ones.If you cook/bake gluten free, you need this flour in your pantry.The provided image shows gluten-free carrot cake cookies made using this flour. They taste as good as they look.
E**T
Great for mochi
Buy this flour for michi and works great.
M**A
Excellent product
Love this flour for making several Asian recipes. Best flour I've found and reasonably priced.
D**S
NOT Regular Sweet Rice Flour (see package label)
This glutinous rice flour is NOT interchangeable with sweet rice flour (or any other rice flour) in recipes. The package labels it as "glutinous."This flour is finer/smoother, and will tend toward gumminess in baked goods, behaving more like a starch. As a plus, it has zero chalkiness, unlike other rice flours. Good flavor, but a unique texture. Bakers beware! I actually split this (1:1l with sweet rice flour (comes in cartons) for a squishier GF bread.
S**H
Gluten free substitute
Used it for turkey gravy in lieu of wheat flour, turned out great! Next I'll try it on some cookie recipes.
A**R
Convenience
A bit pricy but it's worth the convenience, given the next day delivery. It saves me a trip to the Asian grocery store or having to meet the minimum for free grocery delivery.
A**K
Very good quality
I’m totally satisfied
I**Z
Exactly what I need
I’m making Thai dessert. Just what I need. Quick and fast delivery
Trustpilot
5 days ago
3 weeks ago