8 Inch Chef Knife, Sharp Kitchen Cutting Knife Japanese High Carbon Steel AUS10 with Ebony Wood Handle, Professional Chefs Knife for Meat Vegetable

Description

🔪 Slice Like a Pro, Chop with Confidence!

This 8-inch chef knife features premium Japanese AUS-10 high carbon steel with a 59 HRC hardness rating, ensuring long-lasting sharpness and rust resistance. Its ergonomic ebony wood handle offers superior grip and balance, while the hand-honed 13° blade edge delivers precision cutting. The stain-resistant matte finish keeps the blade pristine, making it perfect for both professional chefs and home cooks seeking durability and style.