Description
- Premium Sake from a 4th Generation Brewery in Hyogo prefecture.
- A full-bodied sake with aromatic, fruity flavours of papaya, melon and sage.
- Serve chilled from the fridge in a wine or sake glass.
- Good with tuna tartare, squid, or pan fried white fish dishes.
- ONce open, store in fridge and consume within 14 days.
- Akashi Tai Junmai Daiginjo Genshu Sake is made from Yamada Nishiki rice that has a milling rate of 38% and has not had brewer's alcohol added- leading to a full-bodied Sake packed with fruit and floral notes.
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Akashi Tai Junmai Daiginjo Genshu Sake, 72 cl
