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🍕 Elevate your kitchen game with Italy’s finest flour – because your dough deserves the best!
Antimo Caputo Chef's Flour is a 2.2-pound bag of premium Italian Double Zero 00 flour made from soft wheat with low gluten content. Renowned for its elastic gluten and additive-free purity, it is ideal for crafting authentic pizza dough, fresh pasta, and artisan bread. Sourced directly from Italy, this flour offers professional-quality texture and flavor while being gentle on digestion.
| ASIN | B0038ZS6PU |
| ASIN | B0038ZS6PU |
| Age Range Description | All ages |
| Best Sellers Rank | #7,345 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Color | White |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,857) |
| Is Discontinued By Manufacturer | No |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2.2 Pounds |
| Item model number | One Kilogram Tipo 00 |
| Manufacturer | Antico Molino Napoli |
| Manufacturer | Antico Molino Napoli |
| Number of Items | 1 |
| Product Dimensions | 3 x 3 x 6 inches; 2.2 Pounds |
| Region of Origin | Italy |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Additive Free |
| UPC | 701607233876 079147000891 724943570733 |
| UPC | 701607233876 079147000891 724943570733 |
| Unit Count | 35.2 Ounce |
| Units | 35.2 Ounce |
K**Y
Excellent.
Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues
S**J
Best flour for pasta
This the best flour for making fresh pasta.
N**A
Made a HUGE different in my pasta!
Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)
M**E
Easy to use
Easy to use and the Pizza crust made with it is awesome!
C**S
Makes great gnocchi
A bit pricey but perfect for homemade gnocchi
M**I
Can you say Naples!
"OO" flour is a must if you intend to make classic Napolian Pizza! As easy to use as regular flour, tastes great, was delivered fresh (not out of date). It is not "gluten free" since it is made from wheat. The bag was well sealed and I have found no "bugs" in the flour. The size is small at 1 kilo. But if you follow a good Naples style dough recipe you can make some great pies at home!
J**O
Just what I wanted
If you want non GMO you have to get it from Europe
S**H
Great flour
Great quality flour. The texture is so light and fluffy. I’m typically gluten free due to digestive issues, but I gave this a shot bc I was able to eat breads and pastries while in Italy with no digestive issues. I will keep buying as I can make bread, cookies, muffins, etc and not have any reactions to it.
N**E
Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!
C**A
First experience using 00 flour to make pizzas and I'm just super thrilled about this product. The crust texture was perfect and the taste amazing. Will buy again for sure.
M**S
Belle qualité de farine mais beaucoup trop cher. J'en ai trouvé dans une épicerie italienne au quart du prix. Mais c'est tout de même pratique de savoir que vous en avez.
A**R
Makes the greatest pizza I have ever made. Family loved it
M**L
Worked very well
Trustpilot
3 days ago
2 weeks ago