World Cheese Book Paperback – 7 July 2015

The book is beautifully illustrated overview of all types of cheese. It has content in English and French and reasonably priced. I love it!

Very nice construction. Excellent graphics. Great information. Perfectly sized. This was purchased for my 16 old cheese loving son, who read it with great zeal. I came home one day to find our 20 something year old friend into it. Any book that can get young adults off the gaming and get their brains engaged in other stuff is a win-win for me! It is a great book for adults and kids alike.

As an artisan cheesemaker, I love reading books about cheese- go figure! This one is fantastic! The photos and descriptions of the cheeses are quite good, in fact I've even been able to figure out how some of them are made and make a few myself. The book is organized by region, so all you need to know is where the cheese is made and you'll probably find it in the pages. There are so many neat cheeses I'd never heard of before. Think I've read this book 4-5 times already!

I love cheese! Great book

Too much emphasis on US cheeses. The US is not a major specialty cheese producing country. Therefore, because of space limitations, lots of more important cheeses from around the world have been left out.