Description
- This wok is light weight plus fast to heat up and also great for stir fry. Cast-iron construction for optimal heat retention and thorough, even heating
- Can be used on any stovetop: electric, gas, induction; can also be used in the oven
- Perfect for stir-frying meats and vegetables, also great for steaming
- Oven-safe to 400 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
- Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately. Made in China
Size:14 IN
A very traditional design that has been used in the Chinese countryside for centuries. With Small metal handles is also retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned (wok ring included)
