Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More

CLASSIC SOUTHERN DESSERTS is quite simply the best cookbook I have seen in a long time on Southern desserts-- perhaps the best ever-- and is destined to become a classic. Published by the editors of the magazine "Southern Living," it contains over 200 recipes that according to the writers were selected from more than 10,000 recipes over the past 40 years. And there are almost as many color photographs as there are recipes. The pictures which are breathtaking will make your salivate. Unlike many of recent cookbooks of Southern Desserts this one makes no attempt at nouvelle cuisine, whatever that means, and offers recipes as traditional as a family reunion. And if you are looking for "cooking lite," look someplace else. For the most part these recipes are heavy on butter, sugar, nuts, flour, coconut, etc., etc. There are few cake recipes, for instance, without icing-- piled high and deep-- cream cheese frosting, praline frosting, chocolate marshmallow frosting, milk chocolate frosting, vanilla buttercream frosting, caramel frosting, coconut cream cheese frosting, nutty cream cheese frosting, 7-minute frosting, luscious lemon frosting-- you get the picture.The chapters of recipes are as follows: "Luscious Layers & Other Cakes," "Crunchy Cookies & Chewy Bars," "Cheesecakes To Die For," "Old-Fashioned Pies, Cobblers & Tarts," 'Sweet Breads & Coffee Cakes," "Bread Puddings, Custards and More," "Ice Cream & Frozen Desserts." There is also a chapter on tips for successful baking with 13 tips on baking the perfect pound cake, the most tempermental of cakes as far as I am concerned.A big fan of both baking and eating cheesecakes, I thought there were no more recipes to be had on the subject. I was wrong. Eleven cheesecake recipes are printed here including the New York Style South Cream-Topped Cheesecake similar to the one I bake often. But also included are Key Lime Cheesecake with Strawberry Sauce, Uptown Banana Pudding Cheesecake-- looks interesting-- and Irish Strawberry-and-Cream Cheesecake.The editors outdo themseselves, however, on the chapter of the rest of the cakes: the traditional Lane Cake, Black Forest Cake, Caramel Cake, Chocolate Layer Cake with Vanilla Buttercream Frosting, Coconut Cake, Italian Cream Cake, Carrot Cake. There is the obligatory Red Velvet Cake without vinegar but with 2 ounces of red food coloring and the Triple-Decker Strawberry Cake-- the reason I bought the cookbook-- that appears to be the only cake in the collection made with a mix. But as a friend of mine would say, if you add several other ingredients-- in this case strawberry gelatin among others-- you are essentially baking from scratch. What the editors called an "Updated Hummingbird Cake" makes the cut as well. By that, they mean less sugar (1 3/4 cups) and less oil than the original. And they also inform us that this recipe first appeared in "Southern Living" in 1978, was submitted by Mrs. L. H. Wiggins of Greensboro, North Carolina and is the magazine's most requested recipe. By my counting there are 22 or more of these layer cakes and 10 or so pound cakes and some sheet cakes thrown in for good measure. Conspicious in its absence, however, is that country cousin of cakes, the Fruitcake, for which we can all say a little prayer of thanks at the family reunion.While I'm not big on pies, the offerings here look great. Included are Key Lime Pie (it has to be made with condensed milk to meet my requirements and is), Lemon Meringue Pie, Coconut Cream Pie, Pecan Pie and the obligatory Sweet Potato Pie, to name a few. Even the artsy Grasshopper Pie is here as well. The editors let us cheat and use refrigerated piecrusts. By far the best cook I ever knew swore that you couldn't tell the difference in piecrusts done from scratch and the refrigerated ones-- not the frozen ones-- you buy at the supermarket, and he was seldom wrong about baking.Bread Puddings, Frozen desserts, Rice Puddings and Cobblers (Sweet Potato Cobbler, which is one of my favorite cobblers and one that I had never seen published before) get their place in the sun as well-- Coffee Cakes, Scones, Cookies-- you name it.CLASSIC SOUTHERN DESSERTS is a must for anyone who believes that desserts should be showy and outrageous and that lean cuisine should be reserved for the rest of the meal. My only complaint-- and it is minor-- is that the individual recipes are not listed in a table of contents page at the beginning of each section.

Nice cookbook, pictures of each dessert. I liked that the ingredients are items I can find at my local store. Easy to follow, clear cut recipes. Please to have this in my collection.

Received as a gift. Huge fan of Southern Living cookbooks. Made a few recipes already and also gave my sister a copy for her birthday. She says the chocolate ice cream is very good, but leave out the vanilla extract. There are some typos (one recipe for a chocolate cake has a line that says, “we tested with XYZ brownie mix” only the recipe does not call for brownie mix, instead has the ingredients for a scratch cake. That’s only reason for deducting one star.

I love this book! I can honestly say that this book has some classic southern desserts that I love and will make them over and over again. It is a must buy!

I purchased this Patagonia Hooded Sweatshirt for my son's birthday in April. I wasn't sure how much wear he would get out of it, as summer was soon to be upon us. However, he absolutely LOVES this shirt. It is a lighter weight, so it's perfect for the spring weather. Even for the summer evenings at the shore on the boardwalk, it's a perfect weight to keep you warm in that cool breeze from the ocean. Very nice looking sweatshirt, and my son is very happy with it. Thank you.

When I visited my daughter at Christmas in St. Louis, she showed me her copy of Classic Southern Desserts that she was using to make her holiday desserts. We particularly enjoyed the Best Ever Banana Pudding offering. All the desserts were outstanding and I knew that when I returned home that I would have to order the cookbook. So glad that I did. I am making the Chocolate-Almond Petits Fours and the Blackberry Pudding Tarts for a Valentine's Tea.

Best deal I have had all year. A wonderful book to buy and own. It has soo many great recipes. It would make a nice gift. I have read the book and plan on trying about half of the recipes - that's a LOT! Thanks, Bev

Lots of pictures and delicious-looking recipes - I would recommend it!

Libro ricco di fotografie e contenente molte ricette. Purtroppo alcune hanno come ingredienti dei pacchetti già pronti da utilizzare che in Italia non si trovano molto, per esempio : "istant pudding mix", " package gingerbread cake mix" oppure "package devil's food cake mix". Ma le ricette con questi tipi di ingredienti non sono molte.Ogni ricetta è spiegata passo a passo con anche dei suggerimenti. Il libro si divide in:- luscious layer & other cakes- crunchy cookies & chewy bars- cheesecake to die for- old fashioned pies, clobbers & tarts- sweet breads & coffee cakes- bread puddings, custards & more- ice cream & frozen dessertse per finire ci sono alcune guide per esempio sul fatto che una torta non si sia alzata abbastanza o si sia sgonfiata, ecc...e una tabella di conversione.Ovviamente non è adatto a chi non mastica la lingua americana o per lo meno inglese.

Cookbook has an assortment of recipes so you can’t be bored..cookies, bars,cakes,puddings, pies and tarts plus more are included..a great addition to anyone’s collection

Una fantastica varietà di lussuriose, fastose, golose ricette di pasticceria dal sud degli Stati Uniti. Da non perdere. C'è tutto.