CLARK'S Cutting Board Wax - 2-in-1 Wood Butter & Food Grade Mineral Oil with Beeswax – Butcher Block Conditioner for Cutting Boards – Orange & Lemon Essential Oil Scent – Made in USA, 32oz

Awesome product!

Very nice wax. Scent is so pleasant

Easy to use, coats well and smells divine. Aroma is subtle but not overpowering while the wax makes the wood look great.

The citrus smell is nice, and, although the product is a little thick like paste, it goes on easily and is absorbed into the wood pretty well. I put a fairly thick coat on a new cutting board and let it sit overnight. In the morning, I added a little more and spread it around. After a few hours, I checked it again and spread the remaining oil around again. That night, I did the other side. I reapplied a thin coat after a couple of weeks, and again after a month. So far, this has kept my new board looking great and it shows no signs of drying out. Only time will tell...

Used this on new cutting boards I made out of some spare butcher block countertop stock. Boards are 14"x12". Needed 3 coats each on the freshly sanded wood. Ended up using about half the jar but they look and feel great. Now just a refresher coat about once a week is all they need. Also, love the scent. It helps mask the onion garlic and other strong smells.

Excellent product because it appears to be food-grade. The one flaw is that you will need to heat this up in a microwave for about 1 minute to make it soft enough to apply. Still, that makes sense given that it is a wax. I also used it to grease the groves on the door of the chicken coup so I will keep you informed on how that works out.

It works great!

During the pandemic, I bought a fairly large Boos Block cutting board, and realized I needed to protect the investment. Having only really ever had non-wooden boards at home (think Gorilla or Oxo style), and considering the size and cost of a decent cutting board (it's so big, it lives permanently on the counter - no cabinet can hold this thing!), it's important to take good care of the block. My first few months with it, I used the Boos Block Mystery Oil and Board Cream two-step process, just to get a feel for protecting the board. Well, the mystery oil goes on and wipes off easily. The board cream, on the other hand, since it comes in a squeezable package, you often tend (at first, while learning) to apply way too much, making wiping off all the excess a challenging exercise that uses way more paper towel than it should. The tube itself is also fairly difficult to squeeze and get product out. Once the first tube was mostly empty (also, getting the last bit out was difficult since this stuff doesn't flow AT ALL, open it up and use a butter knife!) I decided to check out other products. After exhaustive searching, this Clark's product stood out. While it wasn't a large amount of board wax, paired with the round applicator pad (with handle!) which fits the container's opening perfectly, this wax will last you a LONG time. Waxing the board each month is now a quick and mess-free process of using the applicator to pull up some wax from the container (just twist it a few times to get a good bit on the applicator) and then applying it to the board. No excess to wipe off, except the stuff that was applied, which is a nice thin layer and wipes off easily after a few hours. Store the applicator in a zip-top baggie and it's good to go for the next month's waxing. The only gripe I have with the product is it smells REALLY nice in the container. Once you apply it to the board and wipe off excess, all that beautiful scent is nearly impossible to pick up anymore. This is probably for the best, but it makes me wonder why scenting the wax was even done in the first place. It doesn't affect the function of the wax to protect and seal the board, but it did leave me slightly disappointed. If I want to breathe in the lovely scent, all I need to do is open the container.

I was really happy to find a natural chopping board wax, and used it on all my chopping boards right away. I wish I had trialled it first, after about a day or so, the boards started to smell really badly, like gone-off cheese. There doesn't seem like much I can do about it, except scrub the boards and hope the smell goes away after I use a different product. Not recommended!

Wie das Öl, geruchlos und Bio. Das wollte ich.

J'ai utilisé l'huile sur une planche à découper puis après séchage j'ai mis la cire pour imperméabiliser. Ca fonctionne très bien (voir photo). Il suffit de frotter , faire sécher et essuyer le surplus. N'a pas d'odeur donc très bien pour ma planche. J'en ai aussi utilisé sur mon buffet en bois pain. Ca lui a redonné un coup de neuf. Je suis ravie de cette cire et de l'huile que j'ai pris avec

Très bon produit à compléter avec l'huile de la même marque je m'en sers pour traiter mes planches découper je suis très satisfait

Like the title says, I didn't know I needed it until after I used it! I bought a beautiful new teak cutting board a few months ago and about a month or so ago, I came across Clark's cutting board oil as a daily deal and picked it up. After using it on my new board as well as a couple of older cutting boards, I was very pleased with it so when I noticed a jar of the matching Cutting Board Wax on a daily deal, I couldn't resist grabbing it. I have to say that I made a good decision on both purchases. It was a relatively cool day when it was delivered and the wax was solid as a brick in the jar, so I left it on my kitchen counter overnight to allow it to warm up, and soften up, a bit. The next day, I applied a decent amount to my teak cutting board, allowed it to penetrate for around 1.5 hours - to be honest, I only planned to let it sit for a half hour or so but I forgot about it, LOL. Then I buffed it with a clean, cotton dish towel and even though it is a brand-new board, this made it look better than new. After that, I applied a coating to a couple of very well-used, round steak serving boards and my very old maple cutting board. All of them now look better than I can ever remember them looking. Then again, the steak boards are at least 25 years old and the small maple board at least 30, so I can't remember what those looked like new if I tried. :) What I love about this product is that while it protects the wood, it does not leave it sticky or slippery. One thing it does do is make it extremely water repellent and very easy to clean. A day or two after I applied it, I sliced up some tomatoes and other things for a salad, and then I ran the board under some warm water to clean it. Whatever juices and residue were on the board immediately slid right off as I watched the water bead up as if it was on a duck's back. The water just rolled right off the board and in seconds, it was clean and dry and ready to go back in service. Yesterday, I used one of the steak boards and when I was done eating, the remaining juices from my steak rinsed off just as easily and with a bit of soap on a sponge, the board was nice and clean and barely needed to be dried with a towel as the water just slid right off as well. Overall, I waxed a good-sized teak board, a small maple board, a large bamboo cutting board and three 10" round steak boards, at least two coats on each, and have barely scratched the service of the jar of wax. A little really does go a long way. Now I've noticed a few comments about how some people expected this wax to put a nice gloss or shine on their cutting board, well please do not expect that to happen. Cutting boards aren't made with a glossy lacquer finish to begin with and this will not make them glossy or shiny. What it will do is make them nice and smooth, it will enhance the natural finish of the board. It will darken a dried out board, especially if you combine it with the cutting board oil, and it will protect a board from water as well any juices from whatever you cut on it. I am very pleased with the wax and I expect it to help my boards last a lot longer than they would without it. And from the amount I used, I also expect this jar to last a very long time. In my very humble opinion, it is well worth using and I will surely buy more if and when I run out. Oh yeah, I almost forgot... It also smells GREAT!