Description
- Material: soy protein. Size:caliber:26mm, pipe length:14m
- Uses: DIY for Italian, Bratwurst and BBQ size sausages.
- Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
- How to use:1. Take out the casing, cutting the length required. 2. Put the casing into the water soak. 3. start enema.
- We recommend storing your natural hog casings in your refrigerator as soon as you receive them,1 lb. of meat uses approximately 2 feet of casings.
Parameters:1. Material: soy protein2. Size: width * length : about 26mm * 14m/1.02 * 551.18in3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.4. Packaging: plastic packagingPacking list: 1 * casing
