WEISENBERGER Pizza Crust Mix - Small Batch, Artisan baking mixes fresh from the mill - 6.5 oz pouches [2-pack]
Description
- About this item EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings. HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour. SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake. CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 2 pack. MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
Weisenberger Pizza Crust Mix is a scrumptious and convenient way to create pizzeria quality pizza at home. The flour mix is made with high quality, non GMO wheat and pre-measured in perfect proportions. With Weisenberger’s pizza flour, your homemade pizza will be crispy on the outside, warm and chewy on the inside, with perfect brown edges and amazing flavor. Weisenberger’s Pizza Crust Mix is quick and convenient, and can be on your table in less than 30 minutes. To make a thin crust, just add ½ cup of hot water, mix with a fork, and let rise. For a thicker, New York style crust, let rise 30 minutes or more and reball twice before rolling into a greased pan and baking. Weisenberger’s pizza mix makes more than pizza crust, too. Make delicious breadsticks, calzones, and flatbreads with ease. Add a smear of cinnamon and sugar for cinnamon rolls or shape into delicious french rolls for subs and stromboli. Since 1865, Weisenberger Mill has produced the highest quality flours at its old fashioned mill in Midway, Kentucky. Using locally sourced non GMO grains from area farmers, the gristmill works in small batches, powered by the South Elkhorn Creek, as it has for six generations. Certified as a Kentucky Proud product, Weisenberger continues to produce the “baker’s choice” of the Bluegrass.
Reviews
L**S
I really like it
Every week I make pizza or breadsticks and all the time came out delicious. I looked on YouTube for recipes and I found one that I really like and I made it with this pizza dough mix, my personal favorite was making the pizza in the cast iron round pan, it was really good. Also I made breadsticks PizzaHut style and my family loved it. I will buy this product again. I will add that I follow the pizza dough mix instructions first and then the recipes from YouTube.
P**S
Best I’ve tried
Super easy to use but you have to make sure you spread it evenly in your pan or you’ll have uneven thickness. Each pouch makes a good sized pizza. I always pre-bake mine for a few minutes at 350 before I add toppings then bake it at 425 instead of 500. I actually make two at a time and freeze one for later. Comes out perfect and delish.
P**Y
Some rise some don’t.
Update....Ordered two kore for another pizza and did the same as the last time and didn’t rise. Flat as a pancake. Disappointed. Apparently in some of these the yeast is inactive. It’s hit and miss with this dough mix. I happened to get a good batch the first time. Was not delicious since it didn’t rise and was more like a flatbread. Prob won’t order again. Amazing was kind enough to give me a refund.————————————————-Delicious crust. Just placed another order. So easy to make. I use two packets for a large pizza and added a cup of hot water. A little above warm not super boiling hot. Stirred it and once it formed a ball, placed it in an oiled bowl covered with a tea towel and let it rise for an hour. Puffed up nicely as you can see from the photo. Rolled it out and I let it proof for 20 minutes before I topped it. It got super puffy. Baked at 500 degrees for about 12 minutes. Golden brown and light. So delicious!! Prob the best “homemade” crust ever! You really need to give it an hour to rise and don’t use scalding hot water or you’ll kill the yeast. I think that’s where people are running into problems. 10/10
A**R
TASTY
I like making my own pizza at times, & I like this crust mix very much. It's easy & tasty.
T**G
Good dough
Made calzones with it came out good
L**Y
Great pizza foundation!
I really liked this crust. Can make as thick or thin as your personal preference.
A**R
Tasty pizza dough
I wanted to try this because the ready dough in stores have a strange taste sometimes. This was easy and tasty!
R**O
Dough
great product good pizza every time
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