A L'Olivier Extra Virgin Olive Oil in a white Tin Can - 23.7 FL. oz

We enjoyed this olive oil in Venice and purchased one at the hotel, then one online. Delicious and can be used as a dip as well as for salads . I use other fuller bodied olive oils for cooking.

I discovered this olive oil years ago, at a specialty store that has since closed. After missing it for a while, I looked on Amazon and lo, here it is. This is, to me, a delicious, high quality, fruity olive oil, for table use.

I purchased this oil many, many years ago when I was in culinary school and absolutely fell in love with it! It’s a very light olive oil with a bit of a florally, slightly citrusy finish. It has a nice, smooth, ultra light mouth feel. I use it to make absolutely fantastic pesto, mixed with a good balsamic vinegar for dipping bread, dressings and a lovely marinade for salmon. I DON’T use it to sauté with because the subtle flavor gets lost. I’m completely obsessed with this beautiful light oil!

A L'Olivier Extra Virgin Olive Oil is the best, smooth, tasty and healthy. Use on your next Ceasar's Salad and I think you will be pleased. One complaint it distribution cap when can approaches empty. Solution is simple. Use an old fashion can opener to pierce top and pour over into proper glass container making sure to avoid any metal spurs if they result from the can opener.

The oil mini drum is about the height of a standard can of beer so it is expensive in comparison to other brands,The lemon infusion is minimal so I add lemon pepper to it to enhance the citrus flavor.Overall I prefer the olive green can of olive oil that L'Olivier sells to this one. Enjoy.

Can comes in an envelope, not a box, so arrived quite dented (see photos). Impossible to give as a gift. Too bad, since it’s lovely olive oil.

We love this oil for dipping, salads and everything!!

It works the same and tastes the same. They did not find a way to screw it up yet.