Parchment Paper Sheets for Baking: Oven Safe Parchment Paper, Parchment Sheets, Bakery Quality Baking Paper for Perfect Results, High Temperature, Cooking Sheets, 24 Count, 8 Inch Square

I wanted parchment for my air fryer that I could put something solid, a frozen giant cookie for example, in my air fryer and could life it out easily. This absolutely fits the bill. I also use them for grilled cheese that I do in the air fryer because they make removing things WAY easier!

These make baking a breeze! Help prevent sticking and the flaps help remove the food from the pan. Perfect size too

I have a side hustle making cheesecakes. And the one thing nobody warns you about...the dessert sticks to the bottom of my springform pans no matter how greased it may be. I'm not going to sit there and cut each piece of parchment paper for every order, so I looked into preshaped paper and among the long list was this gem.Not only does the product help me remove the cheesecake, the little straps make it easier to move it into a separate box for my customers. My desserts are a lil thick so I use two parchment circles to make a cross, just in case one side has separation issues.I'd stock up on these if I were you🤓

I purchased a few new baking pans on Amazon and these were suggested to go along with them. I immediately added them to my cart. No more trying to cut my own parchment paper circles!They fit perfectly in my pans, and the added tabs that go up the sides are very useful to help pull them off without having to dig into the cake. The cakes came right out of the pan with no sticking and the parchment paper peeled off perfectly without taking any cake with it.

I always take brownies when I play mahjong with friends. Before I’ve had a hard time getting them out of the fan and into a carrier in the upright position without the whole batch falling apart. Of course I could cut them in the pan and move them to a carrier piece by piece. But of course I wanted to switch the whole pan at once. I thought this might be a solution. It certainly is in lifting it out of the pan. The parchment keeps the brownies from sticking to the bottom of the pan. I knew there were only 24 pieces in the package. But after using them, I ended up thinking it was a little costly. I guess that’s what you pay for the convenience. I ended up find a new larger pan with 12 individual squares. That gives each brownie crispy edges, always a winner! And all I do is put some Pam in the bottom of each square to facilitate getting the individual brownies out of the sections. I probably won’t buy this item again, as I’ve found a different, better solution to my issue.

Easy to get the cake out of the pan

I used these with the Fat Daddios 6 inch cake pan, also sold on Amazon, and they fit perfectly. I had a particularly delicate (and gooey!) cake, and I had no trouble getting it out of the pan using these. The paper peeled away from the cake with no problems, either. I read another review stating that you need to be careful when pouring the batter, to keep the tabs from falling into the batter. Here is what I did: I thoroughly buttered the bottom and sides of the pan, then added the paper liner and pressed the tabs against the pan walls. They stuck to the walls just fine with the butter. Then I buttered the parchment bottom and tabs (the baking books I have recommend doing this to the paper anyway). Finally, I floured the pan. The tabs stayed put while I filled the pans, and released easily from both cake and pan after baking. I did let my cakes cool for 10 minutes before removing them from the pans.One caveat I should mention: if you have an especially delicate, crumbly type of cake like I did, I don't recommend lifting it out using the tabs. As you pull the cake out, its weight causes it to bow in the middle, and could easily cause it to crack or crumble if it's not a sturdy cake. I ended up carefully inverting my cakes onto a rack the old-fashioned way after nearly losing a chunk of one while trying to use the tabs. I don't think this would be a problem with a sturdier cake however, such as your typical cake mix consistency.Overall, great product that performed exactly how I wanted it to.

Nice for baking

Parchment is wonderful!

I have a fruitcake business. It was seasonal but now it has taken off. I used to cut all the parchment paper to fit my pans myself. NOW I use the pre cut 8 in square in my loaf pans. A little more expensive but the time saved is unbelievable. I didn’t know anything about the product being available I just happened upon it. Thanks. Linda