Happy Valley UMF 5+ Manuka Honey has a characteristic golden brown color, distinctive and unmistakeable manuka flavor notes of caramel and malt, and a rich, crisp finish.The New Zealand Manuka tree (Leptospermum Scoparium) is the only plant in the world to produce honey that contains significant levels of powerful non-peroxide antibacterial activity. Many raw honeys are at some level antibacterial but typically at only a fraction of the levels of New Zealand UMF-rated manuka honey, which is naturally high in natural compounds methylglyoxal (MGO) and non-peroxide activity (NPA).UMF is the benchmark industry standard for measuring levels of activity of New Zealand manuka honey. It is the only rating system that is recognised as being the trueand accurate indicator of non-peroxide activity. Non-Peroxide Activity is measured in 4 different levels; UMF 5+, UMF 10+, UMF 15+ and UMF 20+, thehigher the rating (activity level), the faster healing abilities the manuka honey possesses. Manuka honey registering UMF 10+ or above is recognised aspossessing effective anti-bacterial properties comparable to most standard antiseptics and can aid in the healing of surface and superficial wounds, easeand improve digestive issues, beat off winter colds and illnesses and maintain a general wellbeing and healthy balance within your body.Only Happy Valley Honey openly publishes its lab test results which certify its UMF activity rating. Happy Valley stands behind the quality of its honey and you can be sure with Happy Valley Honey that you are receiving the very best honey, true to its label.All Happy Valley manuka honey is tested and verified by an independent laboratory to UMF standards for non-peroxide activity. You can be assured you are buying 100% New Zealand manuka honey by checking the Happy Valley laboratory test certificates online.
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