Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized cow's milk, salt, microbial rennet, colour: annatto extract E 160b, lactic culture.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
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<tr>
<th>Energyinkcal</th>
<td> 403kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1670kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 24.9g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 1.3g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0.5g</td>
</tr>
<tr>
<th>Fat</th>
<td> 33.1g</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Per 100g: Energy: 1670kJ, 403kcal, Protein: 24.9g, Carbohydrate: 1.3g, Sugars: 0.5g, Fat: 33.1g, Saturated Fat: 21.1g, Salt: 1.7g.
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep refrigerated between +2 - +8°C</p>
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This delicate coloured cheddar is made after original Irish traditions
Total Fat 33%
Firm Full fat Cheddar Cheese
48% f.i.d.m., Moisture max. 39%
