Description
π’οΈ Unlock the secret flavor of Kyotoβs whiskey barrels!
- CRAFTED IN KYOTO - Savor the authenticity of time-honored Japanese brewing traditions.
- 750 ML PREMIUM BOTTLE - Generous size for frequent chefs who demand quality and quantity.
- BARREL AGED BRILLIANCE - Elevate your dishes with rich, mellow notes from whiskey barrel aging.
- RARE MIZUNARA OAK ESSENCE - Experience the subtle, delicate aroma only Mizunara oak barrels can deliver.
- VERSATILE PAN ASIAN FLAVOR - Perfectly complements Japanese, Korean, and Chinese culinary creations.
Haku Whiskey Barrel Aged Shoyu Soy Sauce is a 750 ml premium Japanese soy sauce, traditionally brewed in Kyoto and uniquely aged in Mizunara oak whiskey barrels. This process imparts a mellow, delicate flavor and aroma that enhances pan-Asian dishes with authentic depth and sophistication.