Description
🍽️ Elevate your pasta game with Italy’s finest ribbons of flavor!
- SLOW DRIED PERFECTION - Artisanal slow drying enhances flavor, texture, and digestion—taste the heritage.
- SAUCE GRIPPING TEXTURE - Traditional bronze-die shaping ensures every strand clings to your favorite sauces flawlessly.
- PURE DURUM WHEAT SEMOLINA - Single-ingredient purity with no additives, for a wholesome gourmet experience.
- BROAD BRONZE DRAWN RIBBONS - Wide pappardelle ribbons that cradle sauces like a pro, elevating every bite.
- AUTHENTIC ITALIAN CRAFTSMANSHIP - PGI-certified pasta from Gragnano, the historic heart of pasta making.
Premium Durum Wheat Semolina Pappardelle Pasta, crafted in Gragnano, Italy, using traditional bronze-die shaping and slow drying methods. This PGI-certified pasta features wide ribbons that perfectly hold rich sauces, made from a single pure ingredient for an authentic, al dente Italian dining experience.