Seki Magoroku Ginju ST Japanese Knife, Long-lasting Steel

Description

🔪 Slice like a pro, own the kitchen stage.

The Seki Magoroku Ginju ST Japanese Knife features a 5.9-inch molybdenum vanadium stainless steel blade engineered for exceptional sharpness and durability. Its wet-type flat front blade allows ultra-fine honing without heat damage, preserving hardness. The rust-resistant single-layer steel pairs with an ergonomic octagonal laminated wood handle for superior grip and hygiene, thanks to a unique seamless blade-to-ferrule design. Made in Japan, this knife is a precision tool designed for professionals and culinary enthusiasts seeking lasting performance and style.