🍕 Elevate your gluten-free pizza game with crust that commands a second slice!
King Arthur Gluten Free Pizza Flour is a 32 oz premium blend designed to deliver crispy, airy Neapolitan-style pizza crusts without gluten. Combining gluten free wheat starch, sorghum flour, corn starch, and xanthan gum, it ensures optimal rise and texture for celiac-friendly baking. Perfect for those with gluten sensitivities or anyone embracing a gluten-free lifestyle, this flour supports dough prep flexibility with a 24-hour refrigeration option. Produced by King Arthur Baking Company, America’s oldest flour brand, it guarantees consistent, high-quality pizza every time.
| Package Dimensions | 26.7 x 21.49 x 8 cm; 907.18 g |
| Item model number | 0071012075379 |
| Serving Recommendation | 4 tbsp |
| Brand | King Arthur |
| Special Feature | Gluten Free |
| Manufacturer | King Arthur Baking Company |
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